In 1846, the Englishman Joseph Fry was able to make the first chocolate bar. This was the beginning of the chocolate era. Hot chocolate is one of the elements of that very era. The Olmecs, Mayans, and Aztecs made this drink exclusively for a select few. The recipe was as follows: cacao beans were overcooked, then grinded, mixed with cold water and added chili peppers. Europeans changed the recipe, replacing the pepper with sugar, and they decided to heat up the drink and serve it hot. It has been written about here many times: https://telegram-store.com/catalog/product-category/channels/food.
The essence of cooking and ingredients
Chocolate contains tremendous benefits. Various vitamins, antioxidants, flavonoids, salts of potassium and calcium. Hot chocolate can improve mood, help cope with depression and even create a good prevention of cardiovascular disease. By the way, hot chocolate has less sugar than bar chocolate. And here’s what can come in handy when cooking it:
- The most important thing you can’t make this drink without is the chocolate itself. It should be chosen of the best quality, with less “chemistry” in the form of various additives and dyes. It is this ingredient which determines the future taste of the drink!
- For the liquid base you can take milk or cream. The taste is delicate, but a lot of calories. A simpler option is water, but on water, the chocolate turns out unleavened. When choosing this option, take care to flavor it well. The best way is to mix milk and water. It will taste great!
- Experiment with different ingredients. Anything can be added to your drink! Sour cream or egg yolk creates a nice thickness and increases the richness. Alcoholic beverages add a twist. Use liquor, rum, cognac. Cinnamon, vanilla, and ginger will also help bring out the flavor of the hot drink.
When you have decided on a set of flavors, it’s time to get down to cooking. The first step is to melt the chocolate. This should be done with great care. Do not allow it to boil! The best method for melting is a water bath. Simply put in a pot of boiling water some kind of heat-resistant bowl, putting the chocolate bars in it beforehand. The heat should be as low as possible. Gently stir the melting mass with a wooden or silicone spatula, waiting for complete melting. Don’t let water get into the hot mass, to avoid it clotting. When using egg yolk don’t let the mixture boil. Pour the egg yolk in a thin stream, without stopping to stir the mixture.
In fact, everything is very simple! Everyone can make this wonderful drink, the main thing is to follow some simple rules.